Spain is the largest producer of olive oil in the world and one of the countries in which this product, extra virgin olive oil, is the king of the kitchen. However, this is not the usual in all the countries of the European Union or outside.
The elaboration of olive oil is carried out in mills. It is a slow process, in which we pay attention even to the smallest detail, in order to avoid altering the quality of olives. To learn a little more about Spanish culture and traditions, we show you how olive oil is made at Aceites Vallejo.
Our kitchen can be the place where our creativity is triggered preparing and creating different dishes with a unique and special touch. We are lucky that it is the olive oil that accompanies, to a large extent, the dishes of our Mediterranean cuisine.