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Our early harvest Extra Virgin Olive Oils are the ultimate expression of Vallejo quality. Oils that are carefully prepared and selected down to the last detail, thus obtaining the purest juices from the selected olives.
The highest quality, obtained from carefully selected fruit and designed to offer the best flavour. A pleasure for the palate of the most demanding.
Products with exceptional and particular qualities, perfect for raw consumption. Its fruitiness stands out on the palate in an oil that is as balanced as it is intense.
Oils with their own personality, capable of turning your dishes into your best work.
Shipping available for mainland Spain. For shipments to the Canary Islands, Balearic Islands, Ceuta, Melilla or abroad, please contact us.
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An extra virgin olive oil from Jaén with guaranteed quality--what more could you ask for!
Many studies show that olive oild made from Picual olives is very healthy compared to other varieties, thanks to its high oleic acid content, its high concentration of natural antioxidants, and its polyphenol content.
If there is one place in Spain that specializes in olive oil production, it is the province of Jaén, where more than half of Spain's olive oil is produced. Would you like to try an early harvest oil from Jaén?
Our company is committed to quality; we have our own laboratory for better control of our products and hold ISO9001, ISO14000, BRC, and IFS certifications, as well as organic certification from the CAAE and JAS.
It's as simple as that: with every purchase of olive oil you make in our online store, you're saving money for your next order. If you buy in bulk, you'll get discounts-- and if you recommend us to your friends, you'll get them too!
No te preocupes en Aceites Vallejo tenemos muchos mas formatos y variedades de aceite. Te dejamos aquí algunas sugerencias:
You can pay safely by credit card, bank transfer, PayPal and Bizum
For any doubt, you can call us at +34 953 571 282 or by WhatsApp at +34 674 316 715
Orders usually delay 3 days to deliver (in Spain) and with a maximum of 10 working days.
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Extra virgin olive oil has been used throughout the history of civilization as food, but also as an ointment thanks to its medicinal properties, for example.
Factors such as the degree of acidity, its peroxide value and/or the K232 and K270 factors of olive oil.
We all know that heat and oil is a bad combination. So, what is the maximum temperature in the use of olive oil?
According to experts, you need to consume a minimum amount of olive oil per day to benefit from its properties.
