Learn how to make delicious olive oil crepes. We give a twist to the original recipe to enjoy butter-free crepes that are rich and healthy!
On many occasions, when tasting an olive oil, we notice a certain bitter taste and itching on the palate, sensations that increase depending on the type of oil we taste. But, why is one oil more pungent or bitter than another?
At this time of the year, olive farmers are preparing the olive harvest, if they haven’t already started. Depending on the geographical area, the olive harvest may be delayed or advanced, although it is not the only determining factor.
If there is one crucial moment for the Olive tree that determines the following year's harvest, it is the flowering phase. This stage, when the olive tree is covered with flowers, is worth admiring, but it is also the most critical part of the process.
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