We all know that heat and oil is a bad combination. So, what is the maximum temperature in the use of olive oil?
On many occasions, when tasting an olive oil, we notice a certain bitter taste and itching on the palate, sensations that increase depending on the type of oil we taste. But, why is one oil more pungent or bitter than another?
If there is one crucial moment for the Olive tree that determines the following year's harvest, it is the flowering phase. This stage, when the olive tree is covered with flowers, is worth admiring, but it is also the most critical part of the process.
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