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What are the factors K232 and K270 in olive oil?

What are the factors K232 and K270 in olive oil?

Factors such as the degree of acidity, its peroxide value and/or the K232 and K270 factors of olive oil.

What is the maximum temperature in the use of olive oil?

What is the maximum temperature in the use of olive oil?

We all know that heat and oil is a bad combination. So, what is the maximum temperature in the use of olive oil?