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Our Organic Extra Virgin Olive Oils are made with the utmost respect for the environment. Oils that are carefully prepared and, above all, in their flavour, this obtaining the most intense juices from the entire variety of Vallejo products.
Perfect products to consume raw. Their fruitiness stands out on the palate in an oil that is as balanced as it is intense.
Oils with their own personality, capable of turning your dishes into your best work.
Shipping available for mainland Spain. For shipments to the Canary Islands, Balearic Islands, Ceuta, Melilla or abroad, please contact us.
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An extra virgin olive oil from Jaén with guaranteed quality-- what's more could you ask for!
In addition to the health benefits of the Picual olive compared to other varieties-- thanks to its high oleic acid content, abundance of natural antioxidants, and polyphenol content--there are also benefits for the planet: a win-win situation
All the oils we produce at Emilio Vallejo are made using cold-pressing, a technique that ensures a constant temperature throughout the entire oil production process, thereby improving the final quality quality of the product.
If there's one place in Spain that specializes in olive oil production, it's the province of Jaén, where more than half of Spain's olive is produced. Would you like to try some organic olive oil from Jaén?
It's as simple as that: with every purchase of olive oil you make in our online store, you're saving money toward your next order. If you buy in bulk, you'll get discounts-- and if you recommend us to your friends, you'll get discounts too!
Don't worry-- at Aceites Vallejo, we have many more sizes and varieties of oil. Here are a few suggestions:
You can pay safely by credit card, bank transfer, PayPal and Bizum
For any doubt, you can call us at +34 953 571 282 or by WhatsApp at +34 674 316 715
Orders usually delay 3 days to deliver (in Spain) and with a maximum of 10 working days.
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Extra virgin olive oil has been used throughout the history of civilization as food, but also as an ointment thanks to its medicinal properties, for example.
Factors such as the degree of acidity, its peroxide value and/or the K232 and K270 factors of olive oil.
We all know that heat and oil is a bad combination. So, what is the maximum temperature in the use of olive oil?
According to experts, you need to consume a minimum amount of olive oil per day to benefit from its properties.
