Extra Virgin Olive Oil

With the Highest category, obtained directly from
olives and solely by mechanical procedures

The Extra Virgin Olive Oil Vallejo is complex and balanced, from green to golden tones of colour and with a fruity medium taste that reminds us of fruits.

The smell to olives joins to the soft taste at the very beginning which turns quickly into a more intense taste of olives.

This oil is ideal for your salads, vegetables, meats and for all kind of casseroles.